Fine Cooking Magazine
Mailing List Information:
PERSONNEL:
Lori Kelly
DirectMail.com
Email: lkelly@directmail.com
Phone: 866-477-1918
SUMMARY DESCRIPTION:
Subscribers to a publication of information on food, food preparation and principles of good cooking.
54% female; average age 45.
Average unit of sale 29.95.
LIST SOURCE:
96% direct mail sold, 93% paid subscribers.
SELECTIONS WITH COUNTS:
| Segment: | Total Number: | Price per/M: |
| Please inquire. | Please inquire. | Please inquire. |
OTHER SELECTIONS:
3 month, 12.00/M extra; 6 month, 12 month, state, 7.00/M extra; Zip, 11.00/M extra; gender, 7.00/M extra; key coding, 2.00/M extra; source, paid, 7.00/M extra; running charge, 8.00/M extra; SCF, 7.00/M extra; business address, 9.00/M extra; renewals, 12.00/M extra.
METHOD OF ADDRESSING:
Cheshire labels, 4-up; pressure sensitive labels, 6.00/M extra; mag tape, 9T 1600 BPI, 25.00 fee; mag tape, 9T 6250 BPI, 25.00 fee; cartridge, 25.00 fee; diskette, 35.00 fee; CD ROM, 35.00 fee; e-mail, 34.00 fee; FTP, 34.00 fee.
RESTRICTIONS:
Sample mail piece required.
MAINTENANCE:
4 Times/year.
