Mailing List Information:

PERSONNEL:

Lori Kelly
DirectMail.com
Email: lkelly@directmail.com
Phone: 866-477-1918

SUMMARY DESCRIPTION:

Subscribers to a publication of information on food, food preparation and principles of good cooking.
54% female; average age 45.
Average unit of sale 29.95.

LIST SOURCE:

96% direct mail sold, 93% paid subscribers.

SELECTIONS WITH COUNTS:

Segment:	Total Number:	Price per/M:
Please inquire.	Please inquire.	Please inquire.

OTHER SELECTIONS:

3 month, 12.00/M extra; 6 month, 12 month, state, 7.00/M extra; Zip, 11.00/M extra; gender, 7.00/M extra; key coding, 2.00/M extra; source, paid, 7.00/M extra; running charge, 8.00/M extra; SCF, 7.00/M extra; business address, 9.00/M extra; renewals, 12.00/M extra.

METHOD OF ADDRESSING:

Cheshire labels, 4-up; pressure sensitive labels, 6.00/M extra; mag tape, 9T 1600 BPI, 25.00 fee; mag tape, 9T 6250 BPI, 25.00 fee; cartridge, 25.00 fee; diskette, 35.00 fee; CD ROM, 35.00 fee; e-mail, 34.00 fee; FTP, 34.00 fee.

RESTRICTIONS:

Sample mail piece required.

MAINTENANCE:

4 Times/year.

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