Food and Wine Magazine
Mailing List Information:
PERSONNEL:
Lori Kelly
DirectMail.com
Email: lkelly@directmail.com
Phone: 866-477-1918
SUMMARY DESCRIPTION:
Subscribers to a magazine of interest to the gourmet; includes trends in culinary preparation, wine and spirits, entertaining tips, travel, etc.
44% male, 45% female; average age 42.
Average unit of sale 32.00.
LIST SOURCE:
Direct mail sold.
SELECTIONS WITH COUNTS:
| Segment: | Total Number: | Price per/M: |
| Please inquire. | Please inquire. | Please inquire. |
OTHER SELECTIONS:
Key coding, 2.00/M extra; source, paid, state, Zip, SCF, 7.00/M extra; run charge, 8.00/M extra; inquire for pricing on the following selections: active paid, active change of address, 30 day change of address.
METHOD OF ADDRESSING:
Cheshire labels, 4-up; pressure sensitive labels, 4-up, non-refundable tape fee, 6.00/M extra; diskette, non-refundable tape fee, 75.00 fee; e-mail, non-refundable tape fee, 45.00 fee; FTP, non-refundable tape fee, 45.00 fee; 3490 IBM cartridge; non-refundable tape fee, 25.00 fee.
RESTRICTIONS:
Sample mail piece required.
MAINTENANCE:
Updated weekly.
