Food and Wine Magazine

Mailing List Information:

PERSONNEL:

Lori Kelly
DirectMail.com
Email: lkelly@directmail.com
Phone: 866-477-1918

SUMMARY DESCRIPTION:

Subscribers to a magazine of interest to the gourmet; includes trends in culinary preparation, wine and spirits, entertaining tips, travel, etc.
44% male, 45% female; average age 42.
Average unit of sale 32.00.

LIST SOURCE:

Direct mail sold.

SELECTIONS WITH COUNTS:

Segment:Total Number:Price per/M:
Please inquire.Please inquire.Please inquire.

OTHER SELECTIONS:

Key coding, 2.00/M extra; source, paid, state, Zip, SCF, 7.00/M extra; run charge, 8.00/M extra; inquire for pricing on the following selections: active paid, active change of address, 30 day change of address.

METHOD OF ADDRESSING:

Cheshire labels, 4-up; pressure sensitive labels, 4-up, non-refundable tape fee, 6.00/M extra; diskette, non-refundable tape fee, 75.00 fee; e-mail, non-refundable tape fee, 45.00 fee; FTP, non-refundable tape fee, 45.00 fee; 3490 IBM cartridge; non-refundable tape fee, 25.00 fee.

RESTRICTIONS:

Sample mail piece required.

MAINTENANCE:

Updated weekly.

Food and Wine Magazine Mailing List Data Cards