Omaha Steaks Buyers
Mailing List Information:
PERSONNEL:
Lori Kelly
DirectMail.com
Email: lkelly@directmail.com
Phone: 866-477-1918
SUMMARY DESCRIPTION:
Buyers of steaks, poultry, seafood and other gourmet food items.
42% male, 47% female; average age 55.
Average unit of sale 90.00.
LIST SOURCE:
Direct mail.
SELECTIONS WITH COUNTS:
| Segment: | Total Number: | Price per/M: |
| Please inquire. | Please inquire. | Please inquire. |
OTHER SELECTIONS:
75.00+ buyers, 26.00/M extra; SCF, state, Zip, 8.00/M extra; credit card, 16.00/M extra; multi buyers, 10.00/M extra; 100.00+ buyers, 31.00/M extra; gender, 8.00/M exttra; omit 4-line address, 6.00/M extra; 50.00+ buyers, 21.00/M extra; 150.00+ buyers, 41.00/M extra; 125.00+ buyers, 36.00/M extra; gift givers, 10.00/M extra; key coding, 2.00/M extra; Zip tape set up fee, 75.00 fee.
METHOD OF ADDRESSING:
Cheshire labels, 4-up; cartridge, 25.00 fee; diskette, 25.00 fee; diskette set up fee, 75.00 fee; e-mail, 30.00 fee; FTP, 50.00 fee; mag tape, 50.00 fee; pressure sensitive labels, 7.00/M extra; Wamnet, 30.00 fee.
RESTRICTIONS:
Sample mail piece required.
MAINTENANCE:
Updated bimonthly.
